We want to make it easy on you! For our customers in the Eastern WA area, we would be happy to make delivery arrangements or if you feel like a drive through the wheat country of our area, we would love to have you out to the homestead. We hope to be able to provide a shipping service in the near future!

To ensure your orders arrive in time for the holidays, we have a delivery schedule. While we usually have a flexible delivery schedule, we have set delivery dates around the holiday season. Please take note of our special cut-off and delivery dates below.

Thanksgiving Schedule

Thanksgiving Date: Thursday, November 23, 2023

Final Order Cut-Off: Saturday, November 18, 2023

Delivery Dates:

Friday, November 10, 2023

Friday, November 17, 2023

Monday, November 20, 2023

Orders should be placed by the cut-off date to ensure delivery in time for Thanksgiving.

We raise both black and red angus cattle. We want beef that is tasty, tender, and juicy - Angus beef is proven to meet those expectations. We source our bulls from a black angus producer so all of our cows are naturally bred each year to a black angus bull. We have tasted both red and black cattle from our herd and each have exceeded our expectations.

Over years of producing cattle, our family has crafted a tried-and-true feeding program that includes a perfect balance of hay and grain. We enjoy a steak that does not require extra work in the kitchen to achieve great flavor and we think you should be able to as well! After birth, our cattle spend their days grazing plentiful grass around Rocklake in St. John, Washington. During the winter months, we introduce a ration of grain and free choice hay- this how we get perfect marbling, flavorful steaks and tender roasts!

We highly recommend ordering a 10lb variety box that includes steaks, roasts and ground beef. You can order boxed beef HERE.

Absolutely! We are here to help you select the perfect cuts of beef for any occasion. Anything from steaks, ground beef, to brisket, we offer several of cuts ala carte style.

Each Fall we hand select cattle directly from our herd to feed out for our custom orders and boxed beef. We are very mindful in selecting cattle that will provide the best product for your investment. Pre-ordering and a deposit is required for purchasing 1/4, 1/2, and whole quantities. You can learn more about ordering custom beef raised by us by clicking here.

If you are not absolutely thrilled with your purchase from The Harvest Shop, for any reason at all, we'll be happy to replace your purchase or refund your money, whichever you prefer.

This list is an average amount for a whole beef. Half and Quarter will reflect the same cuts of beef just in lower quantities. We will make the best effort to split cuts evenly between shares of beef. Below are the standard amounts:

Whole Beef: Approximately 437 lbs

Half Beef: Approximately 219 lbs

Quarter Beef: Approximately 110 lbs

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Shoulder Arm Roast -5 pkgs- 3-4 lbs

Rib Steak Bone In - 10 pkgs - 2/pkg

Beef Osso Bucco - 11 pkgs - 2.5 lbs

Ground Beef - 180 pkgs - 1 lbs

Chuck Blade Roast - 4 pkgs- 3-4lbs

Top Round Steak -10 pkgs- 2.5 lbs

Chuck Roll -7 pkgs -3-4 lbs

T-Bone Steak -6 pkgs - 2/pkg

New York Strip Steak -4 pkgs -1.5 lbs

Tri-Tip Roast - 2 pkgs -2.5 lbs

Tenderloin Steak - 4 pkgs-1 lbs

Brisket 2 piece/boneless -4 pkgs - 3-4 lbs

Skirt Steak -4 pkgs -1.5 lbs

Short Ribs - 10 pkgs- 2 lbs

Stew Beef - 5 pkgs-1 lbs

Bottom Round - 5 pkgs- 3-4 lbs

Eye of Round -2 pkgs- 3-4 lbs

Sirloin Tip Roast -4 pkgs- 3-4 lbs

Sirloin Steaks -7 pkg -2.5 lbs

Flank Steak -2 pkgs- 1.5 lbs

Meaty Bones -3 pkgs -1.5 lbs

*typical yield, but every steer is different, some quantities or weights may vary